Super Easy Egg Casserole recipe

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Ingredients

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Nutrition Info

340.4 calories
carbohydrate: 9.3 g
cholesterol: 324.7 mg
fat: 23.2 g
fiber: 0.7 g
protein: 23.2 g
saturatedFat: 10.4 g
servingSize: -
sodium: 728.3 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined, pour into prepared baking dish.

  3. Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Recipe Yield

4 servings

Recipe Note

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

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