Super Easy Chicken Chili recipe
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Ingredients
- 2 tablespoons olive oil 1 onion, chopped 1 ½ (14 ounce) cans chicken broth 2 (15.5 ounce) cans great Northern beans 1 (4 ounce) can chopped green chile peppers 1 roasted chicken, bones and skin removed, meat torn into bite-size pieces 3 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons cayenne pepper 1 (8 ounce) container sour cream 1 (8 ounce) package shredded Monterey Jack cheese
Nutrition Info
- 614.9 caloriescarbohydrate: 39.5 gcholesterol: 115.7 mgfat: 31.6 gfiber: 9.5 gprotein: 45.3 gsaturatedFat: 14.8 gservingSize: -sodium: 588.9 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Super Easy Chicken Chili
Directions
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Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.