Super-Easy Chicken Casserole recipe

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted

Ingredients

3 cups chopped cooked chicken
1 (10 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup milk
1 (6 ounce) package dry bread stuffing mix
½ cup melted butter
hot water as needed

Nutrition Info

508.6 calories
carbohydrate: 27.6 g
cholesterol: 115.7 mg
fat: 32.7 g
fiber: 0.9 g
protein: 25.5 g
saturatedFat: 17.4 g
servingSize: -
sodium: 941.7 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Arrange chicken in the bottom of a 2-quart casserole dish.

  3. Combine cream of chicken soup, sour cream, and milk in a small bowl, mix well. Pour over the chicken.

  4. Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.

  5. Bake in the preheated oven until bubbly, about 30 minutes.

Recipe Yield

1 2-quart casserole

Recipe Note

A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.

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