Super Duper Chocolate Cookies recipe
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Ingredients
- 4 (1 ounce) squares unsweetened chocolate ½ cup vegetable shortening 2 cups white sugar 2 teaspoons vanilla extract 4 eggs 2 cups all-purpose flour 2 teaspoons baking powder ⅛ teaspoon salt ½ cup chopped walnuts ¾ cup confectioners' sugar
Nutrition Info
- 104.2 caloriescarbohydrate: 15.2 gcholesterol: 15.5 mgfat: 4.6 gfiber: 0.6 gprotein: 1.6 gsaturatedFat: 1.5 gservingSize: -sodium: 32.9 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Super Duper Chocolate Cookies
Directions
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Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!