Sunshine S'more Cupcakes recipe

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Ingredients

1 (18.25 ounce) package French vanilla cake mix
2 tablespoons graham cracker crumbs
1 ½ cups water
3 egg whites
24 milk chocolate candy kisses
½ cup graham cracker crumbs
1 (7 ounce) jar marshmallow creme

Nutrition Info

146 calories
carbohydrate: 28.3 g
cholesterol: 1 mg
fat: 3.2 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 169.2 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

  2. In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.

  3. Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.

  4. Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.

Recipe Yield

2 dozen cupcakes

Recipe Note

Easy cupcakes with graham cracker, marshmallow and chocolate. The kids really love these.

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