Sunshine Chicken and Rice recipe
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Ingredients
- 2 tablespoons buttery spread, divided 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 1 teaspoon steak seasoning (such as Montreal Steak Seasoning®) 1 cup sliced mushrooms 2 teaspoons minced garlic 2 cups water 1 tablespoon lemon juice 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter 1 lemon, zested 1 avocado - peeled, pitted, and diced
Nutrition Info
- 280.3 caloriescarbohydrate: 10.3 gcholesterol: 47.3 mgfat: 12.7 gfiber: 4.1 gprotein: 20.5 gsaturatedFat: 7.4 gservingSize: -sodium: 242.4 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Sunshine Chicken and Rice
Directions
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Melt 1 tablespoon buttery spread in a skillet over medium-high heat. Add chicken and brown, cooking and stirring. Season with Montreal steak seasoning. Cook until chicken is no longer pink inside, about 5 minutes. Transfer cooked chicken to a bowl.
Melt remaining tablespoon buttery spread in the skillet. Add sliced mushrooms and garlic, cook and stir until lightly brown, about 2 minutes. Stir in water, lemon juice, and the Knorr® Rice Sides™ - Herb & Butter.
Bring to a boil over high heat, stir and reduce heat to low. Cover and simmer until rice is tender, 7 minutes. Remove from heat. Stir in cooked chicken, lemon zest, and avocado.