Sunrise Mango-Coconut Muffins recipe

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Ingredients

2 cups all-purpose flour
½ cup shredded coconut
½ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
3 large eggs
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 ½ cups canned mango puree

Nutrition Info

206.2 calories
carbohydrate: 33.5 g
cholesterol: 56.7 mg
fat: 6.2 g
fiber: 2.1 g
protein: 4.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 158.6 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.

  2. Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.

  3. Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.

  4. Divide batter evenly among the prepared muffin cups.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Recipe Yield

12 muffins

Recipe Note

Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.

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