Sunny Pepper Parmesan Rice with Spinach recipe
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Ingredients
- 2 cups uncooked instant rice 2 cups water 1 tablespoon vegetable oil 1 large orange bell pepper, finely chopped 1 cup red bell pepper, finely chopped 1 cup yellow bell pepper, finely chopped 3 tablespoons chopped sweet onion 2 cups torn baby spinach leaves 1 teaspoon garlic salt 1 tablespoon seasoned salt vinaigrette salad dressing to taste ½ cup grated Parmesan cheese
Nutrition Info
- 224.9 caloriescarbohydrate: 30.1 gcholesterol: 5.5 mgfat: 9.4 gfiber: 1.5 gprotein: 5.1 gsaturatedFat: 1.9 gservingSize: -sodium: 942.8 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Sunny Pepper Parmesan Rice with Spinach
Directions
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Place rice and water in a pot, and bring to a boil. Let sit five minutes. Fluff with a fork.
Heat the oil in a wok over medium heat. Stir in the orange bell pepper, red bell pepper, yellow bell pepper, onion, and spinach. Season with garlic salt and seasoned salt. Cook 5 minutes. Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking until heated through.