Sunflower Coleslaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
¾ cup halved and thickly sliced celery stalks
2 tablespoons chopped white onion
⅓ cup sliced green onions
½ cup salted sunflower kernels
½ cup mayonnaise, or to taste
2 tablespoons white vinegar, or to taste
sea salt to taste
½ teaspoon ground black pepper, or to taste

Nutrition Info

251.5 calories
carbohydrate: 11.2 g
cholesterol: 11.4 mg
fat: 22.2 g
fiber: 2.3 g
protein: 3.6 g
saturatedFat: 2.9 g
servingSize: -
sodium: 184.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl. Mix in mayonnaise, sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.

Recipe Yield

6 servings

Recipe Note

I was making my old regular coleslaw one afternoon and found it too bland for company. I only had a few items on hand at the time to tweak the recipes, and pickles did not seem appropriate. So this is what I came up with. Very simple but very tasty. Since you use salted sunflower seeds, use salt sparingly.

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