Sunday Sticky Chicken recipe
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Ingredients
- 1 cup all-purpose flour 1 teaspoon seasoned salt ground black pepper to taste 1 (4 pound) whole chicken, cut into pieces ¼ cup vegetable oil 2 cups milk 1 (14.5 ounce) can chicken broth 1 tablespoon cornstarch ¼ cup water
Nutrition Info
- 696.1 caloriescarbohydrate: 25.6 gcholesterol: 168.9 mgfat: 39 gfiber: 0.7 gprotein: 56.6 gsaturatedFat: 9.8 gservingSize: -sodium: 709.3 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Sunday Sticky Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper. Place the chicken parts in the bag and shake to coat.
Heat the oil in a large skillet over medium-high heat. Place the chicken parts in the hot oil and lightly brown quickly on all sides. Transfer chicken parts to a Dutch oven, add the milk and broth and cover.
Bake at 350 degrees F (175 degrees C) for 1 hour.
Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, until you reach your desired consistency. Serve this gravy over the chicken or on the side.