Sunday Morning Lemon Poppy Seed Pancakes recipe
All Recipes Breakfast and Brunch Recipes Pancake Recipes
Ingredients
- ¾ cup milk 1 tablespoon vinegar 1 tablespoon lemon juice 1 egg 2 tablespoons butter, melted ½ teaspoon vanilla extract 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon poppy seeds 1 teaspoon lemon zest cooking spray
Nutrition Info
- 236.7 caloriescarbohydrate: 33.3 gcholesterol: 65.4 mgfat: 8.5 gfiber: 1 gprotein: 6.5 gsaturatedFat: 4.7 gservingSize: -sodium: 648.9 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Sunday Morning Lemon Poppy Seed Pancakes
Directions
-
Stir the milk, vinegar, and lemon juice together in a bowl, let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.