Sunday Morning Chilaquiles recipe
All Recipes Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Ingredients
- 1 tablespoon butter 4 large eggs eggs ¼ teaspoon ground black pepper 1 teaspoon oil 4 cups tortilla chips 4 each green onions, chopped 1 (10 ounce) can red enchilada sauce 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OFf PHILADELPHIA 1 tablespoon fresh cilantro, coarsely chopped ½ avocado, chopped
Nutrition Info
- 441.1 caloriescarbohydrate: 26.5 gcholesterol: 233.1 mgfat: 31.8 gfiber: 4.2 gprotein: 16.7 gsaturatedFat: 10.6 gservingSize: -sodium: 611.7 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Sunday Morning Chilaquiles
Directions
-
Melt butter in large oven proof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs, sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet, set aside.
Heat oil in same skillet. Add tortilla chips, cook 5 to 8 min. or until golden brown, stirring frequently. Add onions, cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese, mix lightly. Top with eggs and remaining cheese.
Heat broiler. Place skillet, 6 inches from heat, broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.