Sunday Dinner Rolls recipe
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Ingredients
- 1 (.25 ounce) package active dry yeast ¼ cup warm water 1 pinch white sugar ½ cup white sugar 2 eggs 1 cup warm water ½ cup vegetable oil 1 teaspoon salt 4 cups all-purpose flour
Nutrition Info
- 104.6 caloriescarbohydrate: 15.2 gcholesterol: 11.6 mgfat: 3.9 gfiber: 0.5 gprotein: 2.1 gsaturatedFat: 0.6 gservingSize: -sodium: 77.5 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Sunday Dinner Rolls
Directions
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In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.
In another bowl, beat eggs in 1 cup warm water, add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.
Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.
Bake at 375 degrees F (190 degrees C) for 8 minutes.