Sunday Brunch Bake recipe

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Ingredients

12 eggs
⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream
1 (16 ounce) package breakfast pork sausage
1 cup sliced fresh mushrooms
1 onion, chopped
2 tomatoes, chopped
1 (8 ounce) package KRAFT Finely Shredded Triple Cheddar Cheese

Nutrition Info

261.5 calories
carbohydrate: 3.4 g
cholesterol: 183.9 mg
fat: 21.5 g
fiber: 0.5 g
protein: 14.6 g
saturatedFat: 9.1 g
servingSize: -
sodium: 531.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 400 degrees F.

  2. Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.

  3. Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer, cover with sausage mixture and cheese.

  4. Bake 30 min. or until center is set.

Recipe Yield

12 servings

Recipe Note

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

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