Sun-dried Tomatoes II recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

24 cherry tomatoes

Nutrition Info

7.1 calories
carbohydrate: 1.6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 3.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.

Recipe Yield

2 dozen

Recipe Note

Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use.

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