Sun-dried Tomato Butter recipe

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Ingredients

1 cup unsalted butter
4 tablespoons chopped fresh parsley
1 teaspoon minced garlic
1 ounce sun-dried tomatoes, chopped
salt and pepper to taste

Nutrition Info

108.7 calories
carbohydrate: 1.3 g
cholesterol: 30.5 mg
fat: 11.6 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: 7.3 g
servingSize: -
sodium: 3.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.

Recipe Yield

1 cup

Recipe Note

Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks.

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