Sun Dried Tomato and Asiago Cheese Bread recipe

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Ingredients

1 cup water
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
2 tablespoons white sugar
2 tablespoons instant powdered milk
1 teaspoon salt
2 ½ cups bread flour
½ cup amaranth flour
2 tablespoons chopped sun-dried tomatoes
¼ cup grated Asiago cheese
1 teaspoon dried basil
½ teaspoon freshly ground black pepper
1 teaspoon active dry yeast

Nutrition Info

165.1 calories
carbohydrate: 27.1 g
cholesterol: 2.1 mg
fat: 3.8 g
fiber: 1.2 g
protein: 5.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 238.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all ingredients into bread machine in order given.

  2. Bake according to bread machine directions for regular bake.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.

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