Summertime Mule recipe

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Ingredients

ice, divided
5 fresh mint leaves
½ (3 inch) piece English cucumber, diced
¼ cup fresh blueberries
½ lime, cut into 2 wedges
2 fluid ounces vodka (such as Tito's®)
½ cup ginger beer (such as Fentimans)
3 fresh blueberries
2 fresh mint leaves
1 slice cucumber

Nutrition Info

221.5 calories
carbohydrate: 24.7 g
cholesterol: : -
fat: 0.3 g
fiber: 2.2 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 12 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a copper cup or mug with ice.

  2. Muddle mint leaves in a cocktail shaker until crushed. Add diced cucumber, blueberries, and 2 lime wedges. Muddle until cucumber and blueberries are crushed and limes have been juiced. Add more ice and vodka. Cover the shaker and shake until the outside has frosted.

  3. Strain the cocktail into the iced cup, top with ginger beer, and garnish with 3 blueberries, 2 mint leaves, and a slice of cucumber.

Recipe Yield

1 mule cocktail

Recipe Note

Vodka and ginger beer mingle with summery flavors for a crisp and refreshing cocktail to enjoy on hot days. This pairs nicely with crunchy raw veggies for an aperitivo outdoors.

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