Summertime Fun Pasta Salad recipe

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Ingredients

1 ½ cups bow-tie pasta (farfalle)
1 (5 ounce) can white tuna, drained, or more to taste
1 cucumber, cut into small pieces
1 ½ cups ranch dressing, or more to taste

Nutrition Info

366.1 calories
carbohydrate: 11.2 g
cholesterol: 26 mg
fat: 32.1 g
fiber: 0.7 g
protein: 7.9 g
saturatedFat: 5 g
servingSize: -
sodium: 663.6 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain and cool.

  2. Mix tuna and cucumber together in a salad bowl, stir in cooked bow-tie pasta and ranch dressing. Chill at least 1 hour.

Recipe Yield

6 servings

Recipe Note

A light pasta salad both adults and kids will love. This is my own creation I am sure many have already tried. You can add or take away from this recipe. I usually serve crowds of 10 to 20 people, but I love to entertain so I also always serve this, spinach dip, potato and green salad, chip with dip and wings... This dish is always a hit!

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