Summertime Crab Slaw with Napa Cabbage recipe

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Ingredients

2 ½ pounds crabmeat, shredded
1 ½ pounds shredded napa cabbage
5 stalks celery, diced
6 radishes, quartered and sliced thin
1 (2.25 ounce) can sliced black olives, drained
3 green onions, sliced thin

Nutrition Info

226 calories
carbohydrate: 6 g
cholesterol: 168.4 mg
fat: 3.8 g
fiber: 2.4 g
protein: 40.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 761.3 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix crabmeat, cabbage, celery, radishes, olives, and green onions in a large mixing bowl until ingredients are evenly distributed.

Recipe Yield

12 cups

Recipe Note

This cool and refreshing salad is a treat for the hot days of summer. Serve with red wine vinaigrette or dressing of choice.

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