Summer's Best Salad recipe

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Ingredients

4 tomatoes, cut into bite-sized pieces
1 large bell pepper, cut into bite-sized pieces
2 tablespoons olive oil
dried oregano to taste
garlic salt to taste

Nutrition Info

90.7 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 7.1 g
fiber: 2.3 g
protein: 1.5 g
saturatedFat: 1 g
servingSize: -
sodium: 89.9 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes and bell pepper in a large bowl. Pour in the olive oil, stir gently to coat the vegetables. Sprinkle with the oregano and garlic salt to taste. Cover, and refrigerate before serving.

Recipe Yield

4 servings

Recipe Note

Red, juicy tomatoes fresh from the garden join fresh bell peppers in this oh-so-EASY side dish! Goes well with crusty bread, to 'dip' in the juices!

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