Summerly Squash recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

2 tablespoons vegetable oil
1 small onion, sliced
2 medium tomatoes, coarsely chopped
1 teaspoon salt
¼ teaspoon pepper
2 small zucchini, cut into 1/2 inch slices
2 small yellow summer squash, cut into 1/2-inch slices
1 bay leaf
½ teaspoon dried basil

Nutrition Info

65.3 calories
carbohydrate: 5.4 g
cholesterol: : -
fat: 4.8 g
fiber: 1.6 g
protein: 1.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 394.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.

Recipe Yield

6 servings

Recipe Note

This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish!

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