Summer Vegetable Soup recipe
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Ingredients
- 1 cup chopped celery hearts 1 cup chopped cucumber ½ cup chopped red bell pepper ½ cup chopped avocado ¼ cup lemon juice ¼ cup chopped tomato 1 cup spinach ¼ cup water ½ teaspoon salt ¼ teaspoon cayenne pepper 1 teaspoon paprika
Nutrition Info
- 55.8 caloriescarbohydrate: 7.4 gcholesterol: : -fat: 3 gfiber: 2.8 gprotein: 1.5 gsaturatedFat: 0.5 gservingSize: -sodium: 324.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Summer Vegetable Soup
Directions
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Blend celery, cucumber, red bell pepper, avocado, lemon juice, and tomato in a high-speed blender until smooth, about 30 seconds. Add spinach, water, salt, and cayenne pepper, continue to blend until smooth. Ladle into soup bowls and garnish with paprika.