Summer Tomato Salad recipe

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Ingredients

1 pint cherry tomatoes, halved
1 pint yellow pear tomatoes, halved
¼ cup chopped green onions
1 clove garlic, minced
¼ cup chopped fresh basil
¼ cup chopped cilantro
freshly ground black pepper to taste
ground red pepper to taste
salt to taste

Nutrition Info

24.4 calories
carbohydrate: 5.3 g
cholesterol: : -
fat: 0.4 g
fiber: 1.4 g
protein: 1.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 36.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, toss the cherry tomatoes, yellow pear tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving.

Recipe Yield

6 servings

Recipe Note

This recipe is great ending to a hot summer day. It is a family recipe passed down to me from my great grandmother. My grandmother and I used to sit outside with candles all around us with this salad and warm conversation. The original recipe was first used in 1912.

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