Summer Squash Saute with Bacon recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

2 large zucchini (Italian squash)
2 large Gold Rush zucchini
2 large yellow (crookneck) squash
¼ pound bacon, diced
1 medium red onion, diced

Nutrition Info

92.4 calories
carbohydrate: 12.6 g
cholesterol: 6.8 mg
fat: 3.2 g
fiber: 3.9 g
protein: 6.4 g
saturatedFat: 1 g
servingSize: -
sodium: 166.9 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Quarter zucchini, Gold Rush zucchini, and crookneck squash lengthwise and cut into 1/2-inch chunks.

  2. Heat a skillet over medium heat. Cook and stir bacon and onion in the hot skillet until onion is tender, about 5 minutes. Add zucchini, Gold Rush zucchini, and crookneck squash and cook until tender and bacon is crispy, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

Bacon and onions are sauteed with crookneck, Gold Rush, and Italian squash to lend wonderful flavor to an overall wholesome side dish that will have even the little ones begging for more!

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