Summer Squash Casserole with Nuts recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 pound summer squash, sliced ¼ cup butter ¼ cup chopped green bell pepper 1 tablespoon white sugar ½ cup chopped onion 1 egg ½ cup mayonnaise salt and pepper to taste ½ cup shredded Cheddar cheese ½ cup pecans, chopped ½ cup bread crumbs
Nutrition Info
- 249.6 caloriescarbohydrate: 9.9 gcholesterol: 45.5 mgfat: 22.2 gfiber: 1.6 gprotein: 4.5 gsaturatedFat: 6.7 gservingSize: -sodium: 197.9 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Summer Squash Casserole with Nuts
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to boil. Add squash, and cook until tender. Drain well.
Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.