Summer Squash Bake recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

2 small zucchini, thinly sliced
1 small yellow squash, thinly sliced
4 eggs
½ cup MIRACLE WHIP Dressing
⅓ cup KRAFT 100% Grated Parmesan Cheese
1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend
1 small onion, chopped
½ cup chopped green pepper
¼ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

155.4 calories
carbohydrate: 5.5 g
cholesterol: 109.7 mg
fat: 10.9 g
fiber: 0.8 g
protein: 9.1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 403.3 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 375 degrees F.

  2. Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 minutes or until crisp-tender, stirring frequently. Remove from heat.

  3. Whisk eggs and dressing in large bowl until blended. Stir in Parmesan cheese. Add zucchini mixture and all remaining ingredients, mix lightly. Spoon into 8-inch square baking dish.

  4. Bake 35 to 40 minutes or until center is set and edges are lightly browned.

Recipe Yield

8 servings

Recipe Note

Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Prep time is just 10 minutes, so you can soon get back to enjoying your summer evening.

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