Summer Savory Bruschetta Topping recipe

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Ingredients

¼ cup olive oil
⅓ cup loosely packed basil leaves, very thinly sliced
2 tablespoons chopped fresh savory
1 tablespoon chopped fresh thyme
¼ teaspoon garlic powder
1 clove garlic, minced
salt and ground black pepper to taste
1 ½ pounds roma (plum) tomatoes, diced
1 ½ tablespoons olive oil

Nutrition Info

66.4 calories
carbohydrate: 2.5 g
cholesterol: : -
fat: 6.3 g
fiber: 0.8 g
protein: 0.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 3.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.

Recipe Yield

3 cups

Recipe Note

My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers.

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