Summer Sandwich recipe

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Ingredients

1 (1 pound) loaf ciabatta bread
¾ cup pesto
8 ounces fontina cheese, sliced
2 ripe tomatoes, sliced
4 leaves butter lettuce

Nutrition Info

386.4 calories
carbohydrate: 31.6 g
cholesterol: 40.4 mg
fat: 21.5 g
fiber: 2.6 g
protein: 16.8 g
saturatedFat: 8.8 g
servingSize: -
sodium: 738.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat broiler.

  2. Slice ciabatta bread in half lengthwise. Spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Broil until cheese melts, and remove from broiler.

  3. Place lettuce over tomatoes, and then position top half of bread on top of everything. Slice into 8 or 10 small sandwiches, and serve.

Recipe Yield

8 servings

Recipe Note

Very simple - a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.

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