Summer Salad with Burrata, Tomatoes, and Nectarines recipe

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Ingredients

3 nectarines, pitted and chopped
2 large heirloom tomatoes, chopped
2 (4 ounce) balls Burrata cheese, cut into 3/4-inch pieces
2 tablespoons fresh basil, chopped, or to taste
5 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
½ teaspoon honey
salt and freshly ground black pepper to taste

Nutrition Info

377.7 calories
carbohydrate: 15.4 g
cholesterol: 40 mg
fat: 29.4 g
fiber: 2.8 g
protein: 9.9 g
saturatedFat: 10.4 g
servingSize: -
sodium: 215.8 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine nectarines, tomatoes, burrata cheese, and basil in a bowl.

  2. Stir together olive oil, vinegar, mustard, and honey. Season with salt and pepper. Drizzle dressing over salad.

Recipe Yield

4 servings

Recipe Note

I made this delicious salad for a potluck the other day and everyone loved it. You can use peaches instead of nectarines. Try to find ripe heirloom tomatoes for extra flavor.

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