Summer Salad recipe

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Ingredients

1 yellow squash, diced
1 zucchini, diced
3 green onions, sliced
1 carrot, cubed
½ green bell pepper, diced
1 tomato, chopped
½ cup fat free ranch dressing
salt to taste
ground black pepper to taste

Nutrition Info

166.1 calories
carbohydrate: 36.7 g
cholesterol: 0.7 mg
fat: 1.4 g
fiber: 5.4 g
protein: 4.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 742.8 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.

Recipe Yield

2 servings

Recipe Note

Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad.

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