Summer Rainbow Salad recipe

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Ingredients

3 vine-ripe tomatoes, diced
2 mangos - peeled, seeded, and cubed
2 avocados - peeled, pitted, and cubed
1 orange bell pepper, chopped
1 cup fresh blueberries
1 red onion, chopped
½ bunch cilantro, chopped
¼ cup fresh lime juice
½ cup pineapple juice

Nutrition Info

153.2 calories
carbohydrate: 22.5 g
cholesterol: : -
fat: 7.7 g
fiber: 5.8 g
protein: 2.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 10 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined. Serve immediately for the freshest taste.

Recipe Yield

8 servings

Recipe Note

Delicious medley of fresh fruit and vegetables! All the colors of the rainbow come together to create a wonderful and refreshing taste. Homemade dressing makes it perfect.

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