Summer Radish Salad recipe

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Ingredients

2 cups sliced radishes
½ teaspoon salt
1 cup sliced red onion
1 cup seeded and sliced cucumber
½ cup extra virgin olive oil
2 tablespoons white wine vinegar
½ teaspoon white sugar
1 clove garlic, minced
1 teaspoon chopped fresh dill

Nutrition Info

188.1 calories
carbohydrate: 4.6 g
cholesterol: : -
fat: 18.8 g
fiber: 1.1 g
protein: 0.7 g
saturatedFat: 2.6 g
servingSize: -
sodium: 210.9 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss radishes with salt, let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.

  2. Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed, pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.

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