Name: Summer Pepper Salad recipe
Ingredients: 1 green bell pepper, seeded and chopped;1 red bell pepper, seeded and chopped;1 yellow bell pepper, seeded and chopped;1 medium cucumber, seeded and chopped;¼ cup chopped fresh parsley;8 ounces crumbled feta cheese;1 tablespoon olive oil

All Recipes Salad Vegetable Salad Recipes

Ingredients

1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 1 medium cucumber, seeded and chopped ¼ cup chopped fresh parsley 8 ounces crumbled feta cheese 1 tablespoon olive oil

Nutrition Info

211.6 calories carbohydrate: 9.4 g cholesterol: 50.5 mg fat: 15.7 g fiber: 1.7 g protein: 9.3 g saturatedFat: 9 g servingSize: - sodium: 638.6 mg sugar: 5.8 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.

Recipe Yield

4 servings

Recipe Note

This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.