Summer Grilled Cabbage recipe
All Recipes Side Dish VegetablesIngredients
- 1 large head cabbage, cored and cut into 8 wedges 8 teaspoons butter ¼ cup water ½ teaspoon garlic powder, or to taste ½ teaspoon seasoned salt, or to taste ground black pepper to taste
Nutrition Info
- 76 caloriescarbohydrate: 9.3 gcholesterol: 10.8 mgfat: 4.2 gfiber: 4 gprotein: 2.1 gsaturatedFat: 2.6 gservingSize: -sodium: 114.6 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Summer Grilled Cabbage
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil grate.
Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
Place the dish on the preheated grill, cook until cabbage is tender, about 30 minutes.