Summer Fruit Salad with a Lemon, Honey, and Mint Dressing recipe

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Ingredients

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

Nutrition Info

99 calories
carbohydrate: 24.8 g
cholesterol: : -
fat: 0.5 g
fiber: 2.8 g
protein: 1.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 3.2 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.

  2. Whisk lemon juice, mint, lemon zest, and honey together in a small bowl, drizzle over the fruit mixture and toss to coat.

  3. Refrigerate 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

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