Summer Fruit Salad II recipe

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Ingredients

3 cups cubed (1-inch) seedless watermelon
1 large white peach, pitted and cut into small cubes
1 large nectarine, pitted and cut into small cubes
1 black plum, pitted and cut into small cubes
1 cup fresh blueberries
½ cup seedless red grapes, halved
½ cup shredded coconut
1 teaspoon ground cinnamon
½ cup nondairy whipped topping

Nutrition Info

60.4 calories
carbohydrate: 11.6 g
cholesterol: : -
fat: 1.8 g
fiber: 1.4 g
protein: 0.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 11.1 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently toss the watermelon, peach, nectarine, plum, blueberries, and grapes together in a large bowl. Sprinkle the coconut and cinnamon over the fruit mixture and lightly stir to mix. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour before serving. Top with whipped topping as desired.

Recipe Yield

6 cups

Recipe Note

I love summer because all of the really terrific fruits are in season and not too expensive. I created this salad to trick my kids into eating their fruit. This salad can be served as a side dish or a light, refreshing desert.

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