Summer Fresh Fruit Salad recipe

All Recipes Salad Fruit Salad Recipes

Ingredients

2 cups watermelon, seeded and cut into bite-size pieces
2 cups cantaloupe, cut into bite-size pieces
2 cups fresh pineapple chunks
2 cups strawberries, hulled and halved if large
2 cups fresh peaches - peeled, pitted, and cut into bite-size pieces
1 cup seedless grapes
1 cup kiwi fruit, peeled and cut into bite-size pieces
¼ cup cold water
¼ cup frozen orange juice concentrate, thawed
¼ cup frozen limeade concentrate, thawed
¼ cup frozen lemonade concentrate, thawed
1 cup toasted pecans
12 lettuce leaves

Nutrition Info

162.9 calories
carbohydrate: 26.3 g
cholesterol: : -
fat: 6.9 g
fiber: 2.9 g
protein: 2.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 8.7 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.

  2. Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.

Recipe Yield

12 servings

Recipe Note

A delicious, colorful blend of summer's fresh fruit topped with citrus dressing and finished with toasted pecans.

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