Summer Corn Dip recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 red onion, minced
1 small roma (plum) tomato, seeded and chopped
1 small cucumber, chopped
½ cup fresh mint leaves, chopped
½ cup fresh basil leaves, chopped
2 Thai chile peppers, seeded and chopped
1 tablespoon lime juice
¼ cup mayonnaise

Nutrition Info

36.1 calories
carbohydrate: 4.6 g
cholesterol: 0.9 mg
fat: 2 g
fiber: 0.5 g
protein: 0.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 66.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the corn, onion, tomato, cucumber, mint, basil, Thai chile peppers, lime juice, and mayonnaise together in a bowl. Refrigerate overnight or 8 hours before serving.

Recipe Yield

1 quart

Recipe Note

I had to improvise something that would go with salsa, but turns out, this is just as good on its own. It disappeared before the salsa did and everyone asked for the recipe! Serve with melba toast or tortilla chips.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Summer Corn Dip Recipe, simple recipe Summer Corn Dip, recipe Summer Corn Dip, recipe Summer Corn Dip, Summer Corn Dip recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe summer, , prima recipes , baking , tasty recipe best recipes