Summer Citrus Melon Salad recipe
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Ingredients
- 1 white grapefruit, peeled and sectioned 1 pink grapefruit, peeled and sectioned 1 navel orange, peeled and sectioned 1 honeydew melon, halved and seeded 1 cantaloupe, halved and seeded 1 large avocado, chopped into small pieces 1 tablespoon lemon juice ¼ cup extra-virgin olive oil ¼ cup fresh lemon juice 1 teaspoon balsamic vinegar ⅓ cup chopped fresh mint 2 tablespoons honey 1 teaspoon coarse sea salt freshly ground black pepper to taste fresh mint, leaves picked
Nutrition Info
- 250.7 caloriescarbohydrate: 36.2 gcholesterol: : -fat: 12.6 gfiber: 5.4 gprotein: 2.8 gsaturatedFat: 1.8 gservingSize: -sodium: 262.9 mgsugar: 28.2 gtransFat: : -unsaturatedFat: : -
Directions Summer Citrus Melon Salad
Directions
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Combine white grapefruit, pink grapefruit, and orange sections in a large bowl.
Scoop out honeydew melon and cantaloupe flesh using a melon baller, add to the citrus in the bowl.
Toss avocado with 1 tablespoon lemon juice in a small bowl. Remove from the juice, add to the bowl of citrus and melons.
Whisk olive oil, 1/4 cup lemon juice, and balsamic vinegar together in a bowl. Stir in 1/3 cup chopped mint, honey, salt, and black pepper. Pour over citrus and melon mixture, toss gently to prevent mashing avocado. Garnish with fresh mint leaves.