Name: Summer Berry Salad with Salmon recipe
Ingredients: 8 cups washed and chopped green leaf lettuce;12 ounces cooked and chilled salmon, flaked into bite-sized chunks;1 cup fresh blackberries;1 cup fresh raspberries;1 cup sliced fresh strawberries;⅓ cup honey mustard dressing

All Recipes Seafood Fish Salmon

Ingredients

8 cups washed and chopped green leaf lettuce 12 ounces cooked and chilled salmon, flaked into bite-sized chunks 1 cup fresh blackberries 1 cup fresh raspberries 1 cup sliced fresh strawberries ⅓ cup honey mustard dressing

Nutrition Info

267.8 calories carbohydrate: 18.7 g cholesterol: 43.1 mg fat: 13.7 g fiber: 6.4 g protein: 19.5 g saturatedFat: 2.1 g servingSize: - sodium: 180.7 mg sugar: 11.1 g transFat: : - unsaturatedFat: : -

Directions

Combine lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl and toss gently to combine.
Drizzle salad with dressing and toss gently to coat.

Recipe Yield

4 servings

Recipe Note

The perfect dish for hot days--fresh blackberries, raspberries, and strawberries tossed with green leaf lettuce, salmon, and a drizzle of honey mustard dressing make for a simple and refreshing meal.