Name: Sumac Chicken with Onions recipe
Ingredients: 1 pound chicken thighs with skin;½ pound skinless, boneless chicken breasts;½ pound chicken drumsticks;3 tablespoons olive oil;1 tablespoon lemon juice;1 tablespoon salt;4 medium onions, cut into wedges;1 tablespoon sumac powder;1 pinch ground black pepper

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

1 pound chicken thighs with skin ½ pound skinless, boneless chicken breasts ½ pound chicken drumsticks 3 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon salt 4 medium onions, cut into wedges 1 tablespoon sumac powder 1 pinch ground black pepper

Nutrition Info

224.5 calories carbohydrate: 5.6 g cholesterol: 62.2 mg fat: 13.3 g fiber: 1.2 g protein: 19.8 g saturatedFat: 3 g servingSize: - sodium: 928 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Marinate chicken thighs, breasts, and drumsticks in olive oil, lemon juice, and salt for at least 1 hour and up to overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Mix onions, sumac, and pepper into the chicken. Pour mixture into a nonstick baking pan. Cover with aluminum foil.
Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 45 minutes. Remove foil halfway through to give the chicken a nice golden color and crunch.

Recipe Yield

2 pounds of chicken

Recipe Note

This is a tasty recipe you can quickly prepare, especially if you marinate chicken overnight. Bon appetit!

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Sumac Chicken with Onions

Directions

Recipe Yield

Recipe Note

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