Suki's Spinach and Feta Pasta recipe

All Recipes Main Dish Recipes Pasta

Ingredients

1 (8 ounce) package penne pasta
2 tablespoons olive oil
½ cup chopped onion
1 clove garlic, minced
3 cups chopped tomatoes
1 cup sliced fresh mushrooms
2 cups spinach leaves, packed
salt and pepper to taste
1 pinch red pepper flakes
8 ounces feta cheese, crumbled

Nutrition Info

451.1 calories
carbohydrate: 51.8 g
cholesterol: 50.5 mg
fat: 20.6 g
fiber: 4.6 g
protein: 17.8 g
saturatedFat: 9.8 g
servingSize: -
sodium: 655.8 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, drain.

  2. Meanwhile, heat olive oil in a large skillet over medium-high heat, add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

Recipe Yield

4 servings

Recipe Note

Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.

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