Name: Sugarless Pumpkin Pie recipe
Ingredients: 1 (15 ounce) can pumpkin puree;2 eggs;⅓ cup artificial sweetener;¼ teaspoon salt;2 ½ teaspoons pumpkin pie spice;1 ½ cups water;½ cup dry milk powder;¼ teaspoon freshly grated nutmeg;1 (9 inch) pastry for a 9 inch single crust pie

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Ingredients

1 (15 ounce) can pumpkin puree 2 eggs ⅓ cup artificial sweetener ¼ teaspoon salt 2 ½ teaspoons pumpkin pie spice 1 ½ cups water ½ cup dry milk powder ¼ teaspoon freshly grated nutmeg 1 (9 inch) pastry for a 9 inch single crust pie

Nutrition Info

216.6 calories carbohydrate: 19 g cholesterol: 48 mg fat: 9 g fiber: 2.5 g protein: 15.6 g saturatedFat: 2.4 g servingSize: - sodium: 378.8 mg sugar: 5.9 g transFat: : - unsaturatedFat: : -

Directions

Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk, mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.
Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.

Recipe Yield

8 servings

Recipe Note

A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Sugarless Pumpkin Pie

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Sugarless Cookies II

Sugarless Pumpkin Pie I