Sugared Toasted Almond Salad Topping recipe

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Ingredients

1 cup sliced almonds
½ cup white sugar

Nutrition Info

59.7 calories
carbohydrate: 7.4 g
cholesterol: : -
fat: 3 g
fiber: 0.6 g
protein: 1.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: : -
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with waxed paper.

  2. Cook and stir almonds and sugar in a skillet over medium heat, stirring constantly, until sugar melts and almonds turn golden brown, 5 to 10 minutes. Transfer almonds to the prepared baking sheet to cool completely.

Recipe Yield

1 cup

Recipe Note

This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad! I like to make up a big batch of these and keep them on-hand in an airtight container to use as a salad topper. I like to toast my almonds to a nice medium-brown, they take on a bolder flavor and really mix well in any salad.

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