Sugared Campfire Donuts recipe

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Ingredients

½ cup white sugar
¼ teaspoon ground cinnamon
1 (10 ounce) can refrigerated biscuit dough
3 tablespoons melted butter

Nutrition Info

199.4 calories
carbohydrate: 27.7 g
cholesterol: 11.8 mg
fat: 9.1 g
fiber: 0.3 g
protein: 2.4 g
saturatedFat: 4 g
servingSize: -
sodium: 380.3 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.

Recipe Yield

24 donuts

Recipe Note

Turn refrigerated biscuits into delicious, sugary donuts.

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