Sugared Black Raspberry Tea Cookies recipe
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Ingredients
- ½ cup butter ¼ cup packed brown sugar ⅓ cup white sugar 1 teaspoon vanilla extract 3 tablespoons milk 1 ⅓ cups all-purpose flour ¼ cup cornstarch ¼ cup miniature semisweet chocolate chips 3 tablespoons white sugar 1 (10 ounce) jar black raspberry jam
Nutrition Info
- 88.2 caloriescarbohydrate: 14.9 gcholesterol: 6.9 mgfat: 3 gfiber: 0.3 gprotein: 0.6 gsaturatedFat: 1.9 gservingSize: -sodium: 21.9 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Sugared Black Raspberry Tea Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
In a large bowl, cream butter with brown sugar and 1/3 cup white sugar. Blend in the vanilla and milk. Mix in the flour and corn starch. Stir in the mini chocolate chips.
Form the dough into 1 inch balls, and roll in the remaining white sugar. Place on the prepared cookie sheet, about 1 1/2 inches apart. Use your finger or thumb to press straight down into the center of each ball, making a well for the jam. Neatly fill each cookie with a small amount of jam.
Bake in preheated oven for 13 to 15 minutes, or until cookies are just beginning to turn golden around the edges. Let cookies cool before eating.