Sugar Snap Peas recipe

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Ingredients

½ pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste

Nutrition Info

59.2 calories
carbohydrate: 5.3 g
cholesterol: : -
fat: 3.4 g
fiber: 1.4 g
protein: 1.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 100.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.

  3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Recipe Yield

4 servings

Recipe Note

Delicious and easy recipe for sugar snap peas!

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