Sugar Snap Pea Salad II recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

1 (8 ounce) package sugar snap peas
1 cup halved cherry tomatoes
½ cup grated carrots
¼ red onion, chopped
⅓ cup mayonnaise
¼ cup grated Parmesan cheese
¼ teaspoon dried oregano
¼ teaspoon dried parsley
¼ teaspoon dried rosemary
1 pinch salt and pepper

Nutrition Info

197.3 calories
carbohydrate: 9.4 g
cholesterol: 11.4 mg
fat: 16.2 g
fiber: 2.4 g
protein: 4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 193.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Snap large pea pods in half, and place peas in a salad bowl with cherry tomatoes, carrots, red onion, mayonnaise, Parmesan cheese, oregano, parsley, rosemary, salt, and pepper. Gently toss to combine all ingredients and coat with dressing, and refrigerate salad for at least 1 hour before serving.

Recipe Yield

4 servings

Recipe Note

This dish incorporates a lot of what I love;crunchy sugar snap peas, assorted veggies, and a creamy dressing. A sweet and satisfying side dish!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sugar Snap Pea Salad II Recipe, simple recipe Sugar Snap Pea Salad II, recipe Sugar Snap Pea Salad II, recipe Sugar Snap Pea Salad II, Sugar Snap Pea Salad II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sugar, , prima recipes , baking , tasty recipe best recipes