Sugar Free Rugelach recipe
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Ingredients
- 1 cup margarine 8 ounces cream cheese, softened 2 ¾ cups all-purpose flour 2 teaspoons vanilla extract 1 cup chopped raisins 1 cup chopped walnuts 2 tablespoons ground cinnamon 1 cup apricot spreadable fruit
Nutrition Info
- 179.3 caloriescarbohydrate: 19.9 gcholesterol: 7.8 mgfat: 10.6 gfiber: 1 gprotein: 2.5 gsaturatedFat: 2.8 gservingSize: -sodium: 91.6 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Sugar Free Rugelach
Directions
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Cream together the margarine and cream cheese in the bowl of an electric mixer. Blend in the vanilla. Mix in the flour. Chill the dough.
To make the Filling: Mix together the chopped raisins, chopped walnuts, and cinnamon. If you have a food processor, place the whole walnuts and raisins into the bowl, sprinkle with the cinnamon, and chop them together by processing in short pulses.
Divide the dough into 4 equal portions. Roll out each portion into a 10 - 12 inch circle 1/8 inch thick on a lightly floured board or between two sheets of waxed paper.
Spread a light layer of preserves (approximately 2 tablespoons) onto each dough circle. Sprinkle each circle with approximately 1/4 cup of the chopped nut-raisin-cinnamon mixture.
Cut each circle into 16 wedges using a pastry cutter or a pizza cutter. Roll each wedge from base to point. Place point down on a lightly greased or parchment lined baking sheets.
Bake for 15-17 minutes at 375 degrees F (or until golden). Remove to racks to cool.